Salsa Chicken And Rice Casserole - cooking recipe

Ingredients

1 (8 ounce) package monterey jack cheese, shredded
1/2 lb cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 onion, chopped
1 1/2 cups salsa
4 cups cooked rice
4 boneless skinless chicken breasts, boiled and cut into pieces

Preparation

preheat oven 350*. In medium dish or bowl mix cheeses together.
Set aside.
In another bowl, combine soups, onion, salsa and mix together.
In a lightly greased 9 x 13 baking dish Layer 1/2 of the rice, 1/2 chicken, 1/2 of soup/salsa mix and 1/2 of cheese mixture.
Repeat layers.
Bake at 350*for about 40 minutes or until bubbly.