Fall-Apart Tender Pork Chops - cooking recipe

Ingredients

1 tablespoon vegetable oil
6 boneless pork loin chops
1 lb sliced mushrooms
2 minced garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
3 tablespoons flour
1 cup dry white wine
1 cup cream
1/2 cup chicken broth

Preparation

Heat oil in a large skillet over medium-high heat add chops and brown all over.
Arrange chops in a 13\" x 9\" baking dish.
Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
Stir in garlic, salt, oregano, basil and pepper.
Sprinkle flour over mushrooms and stir to moisten.
Pour in wine and bring to a boil.
Add cream and chicken broth, simmer, stirring, to thicken.
Pour over chops.
Cover tightly with a double layer of foil.
Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.