Pink Fairy Fizz - cooking recipe

Ingredients

1 kg seedless watermelon, peeled, chopped
250 g punnet strawberries, hulled, chopped
1 cup frozen raspberry sorbet
1 liter lemonade, chilled

Preparation

Place half the watermelon, half the strawberries and half the sorbet in a blender. Blend until smooth. Transfer to a large jug. Repeat with remaining watermelon, strawberries and sorbet.
To serve, half-fill paper cups with fruit mixture. Top with lemonade. Serve.