Broccoli Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen broccoli stems, thawed and cooked and drained
1 (16 ounce) container sour cream
3/4 cup margarine, divided
10 Ritz crackers, crushed
6 ounces Velveeta cheese

Preparation

Mix 1/2 cup margarine, Velveeta cheese, and sour cream in a medium saucepan.
Cook over low to medium heat until melted.
Spray a 13x9 pan with cooking spray.
Place cooked broccoli in pan.
Pour cheese mixture over broccoli.
Mix crushed Ritz crackers and 1/4 cup margarine, melted, and sprinkle over broccoli.
Bake at 325 degrees until brown and bubbling, about 20 minutes.