Skillet Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
1 (6 ounce) package long grain and wild rice blend
1 1/3 cups water
1 (14 1/2 ounce) can whole tomatoes, broken up
4 scallions, sliced
1/3 cup golden raisin

Preparation

In a large skillet, cook pork chops over medium high heat, turning once until browned on both sides, about 5 minutes. Remove to a plate.
Add rice and seasonings from mix to skillet, along with water, tomatoes and their liquids, scallions and raisins. Mix well.
Heat to boiling. Reduce heat and place pork chops on top of the rice. Cover and simmer for 45 minutes or until rice is cooked.