Simple Veg-All Casserole - cooking recipe

Ingredients

1 (15 ounce) can Veg-All, drained
1 (15 ounce) can corn, drained
1 cup celery, chopped
1 cup onion, chopped
1 cup mild cheddar cheese, shredded
1 cup mayonnaise
1/2 cup butter, melted
1/4 lb saltine crackers, crushed

Preparation

Preheat oven to 350 degrees.
In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
In a small bowl mix melted butter and saltine crackers.
Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.