No Guilt Hot Fudge Sauce - cooking recipe

Ingredients

1/4 cup unsweetened Dutch-processed cocoa powder
1/2 teaspoon instant coffee crystals
1/4 cup Splenda granular, granular kind not packets
1 pinch salt
1 cup 2% evaporated milk (low fat, not condensed milk!)
1 tablespoon chocolate chips (cinnamon & raspberry chips are good also)
1/2 teaspoon vanilla extract

Preparation

In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
Gradually add the milk and stir over medium-low heat until smooth.
Simmer 1 minute, stirring constantly.
Add the chocolate chips, stirring until melted.
Remove from heat and stir in the vanilla.
Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
* Serving size = 1 tablespoon.