Whole Wheat Penne Alfredo - cooking recipe

Ingredients

1 lb whole wheat penne
1 small shallot (chopped)
3 garlic cloves (minced)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
6 ounces 2% evaporated milk
1 cup skim milk
1/2 cup parmesan cheese
salt & pepper (to taste)
parsley flakes (to taste)

Preparation

Boil water. Add salt. Cook pasta according to directions on box.
Add butter to saute pan. Saute shallots & garlic for 1 minute until tender. Add flour - whisk for about 1 minute until bubbly. Whisk in skim & evaporated milk. Bring to a boil until sauce thickens. Reduce heat - incorporate parmesan cheese. Season with salt, pepper and parsley to taste.
Add sauce to pasta.
Enjoy!