Lazy Man'S Clam Chowder - cooking recipe

Ingredients

5 slices bacon, cut in 1/2 inch pieces
1 medium onion, coarsely chopped
2 (10 ounce) cans campbell condensed cream of potato soup
2 (10 ounce) cans evaporated milk
1 (5 ounce) can baby clams or (5 ounce) can minced clams, undrained

Preparation

Cook bacon until very crisp at medium heat in medium saucepan.
Drain bacon on paper towel.
Remove all but 1 tbsp (15 mL) fat from skillet.
Stir fry onions in same saucepan until translucent.
Stir in bacon, soup, milk, and undrained clams; bring to a boil.
Reduce heat and simmer covered, for 5 minutes, stirring occasionally.