Mashed Sweet Potato Casserole - cooking recipe

Ingredients

1 (32 ounce) can sweet potatoes or (32 ounce) can yams, drained
1/4 cup butter, melted
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1/2 cup milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 teaspoon salt
1 cup brown sugar
1/4 cup flour
1/4 cup butter
1/2 tablespoon cinnamon

Preparation

Mash sweet potatoes together with melted butter, sugar, milk, eggs, vanilla, and salt; pour into an ungreased 9\" baking dish.
Cut together brown sugar, flour, butter, and cinnamon until crumbly; spread evenly over sweet potato mixture.
Bake at 350 for 40 minutes.