Chicken Spaghetti Squash Alfredo - cooking recipe

Ingredients

1 cup boneless skinless chicken breast, diced
1/4 cup fresh mushrooms
1/2 cup skim milk
1 teaspoon cornstarch
2 tablespoons fat free cream cheese
3 tablespoons butter-flavored sprinkles
1/4 teaspoon onion powder
1 teaspoon parsley flakes
1 teaspoon Mrs. Dash seasoning mix
1/4 teaspoon Lawry's Seasoned Salt
1/4 teaspoon black pepper
1 cup cooked spaghetti squash

Preparation

Cook chicken in small skillet with no stick cooking spray until no longer pink.
Add fresh mushrooms to pan and heat through.
Combine next 9 ingredients in small sauce pan on stove top.
Cook on medium heat, stirring using a wire whisk until thickened.
Take off stove top and add chicken and mushroom mixture.
Heat prepared spaghetti squash.
Pour Alfredo chicken sauce over top of spaghetti squash.
Top with a sprinkle of grated Parmesan cheese if desired.