Bailey'S Cake - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) box yellow cake mix or (18 1/4 ounce) box white cake mix
1 (3 1/2 ounce) box fat-free sugar-free instant vanilla pudding mix
4 eggs
1 cup oil
1 cup irish cream
1/4 cup water
Glaze
1/4 cup powdered sugar
1/4 cup irish cream

Preparation

- Preheat oven to 350 degrees.
- Grease and flour 1 bundt pan or 2 small loaf pans.
- Combine all cake ingredients in a bowl and mix with an electric mixer for about 3 minutes.
- Pour into pans and bake for 50 minutes.
- While cake cools, mix together glaze ingredients.
- Turn cooled cake onto plate and drizzle with glaze.