Triple Strawberry Delight - cooking recipe

Ingredients

6 tablespoons butter
1 cup graham cracker crumbs or 1 cup corn flake crumbs
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup water
1 (3 ounce) package strawberry gelatin
1 pint strawberry ice cream, softened
1 (10 ounce) package frozen sliced strawberries, thawed

Preparation

Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.
Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.
Heat water to boiling in a medium saucepan.
Remove from heat and stir in gelatin for a minute, until dissolved.
Stir in softened ice cream and thawed strawberries.
Pour into prepared pan.
Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.