Raspberry Crisp - cooking recipe

Ingredients

4 cups fresh raspberries, divided
3/4 cup sugar
2 tablespoons cornstarch
1 3/4 cups quick oats
1 cup flour
1 cup brown sugar
1/2 teaspoon baking soda
1/2 cup cold butter

Preparation

Crush 1 cup berries; add enough water to measure 1 cup.
In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
Bring to a boil; cook and stir for 2 minutes.
Remove from heat, stir in remaining berries.
Cool.
In bowl, combine oats, flour, brown sugar and baking soda.
Cut in butter to make crumbs.
Press half into a greased 9x9 baking dish.
Spread with berries.
Sprinkle with remaining crumbs.
Bake at 350* for 25 minutes.