Hot Cheesy Chicken Dip - cooking recipe

Ingredients

3 -4 chicken breasts, cooked and shredded
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
5 ounces louisiana hot sauce
2 cups shredded cheddar cheese (or more) (optional)

Preparation

Combine all 5 ingredients in mixing bowl until well mixed.
Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
Serve warm with tortilla chips.