Shrimp With Tarragon And Tomato Sauce - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
2 carrots, finely chopped
2 celery ribs, finely chopped
3 shallots, thinly sliced
6 white mushrooms, chopped
2 lbs large shrimp, peeled and deveined
salt and black pepper
1/2 cup dry white wine
15 ounces tomato sauce
5 -6 sprigs fresh tarragon, leaves chopped

Preparation

Preheat broiler. In a large, deep skillet, heat the olive oil over medium-high heat.
Add carrots, celery, shallots, and mushrooms; cook until tender, 7 to 8 minutes.
Add shrimp and cook, stirring occasionally, until pink and nearly firm, about 4 minutes. Season with the salt and pepper.
Stir in white wine, tomato sauce, and tarragon to heat through; remove from heat after 1 to 2 minutes.
Serve in shallow bowls with crusty bread on the side for mopping.