Vanilla Crazy Cake - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/3 cup vegetable oil
3/4 cup milk
1/4 cup chopped pecans
1/2 cup chocolate chips, melted (real semisweet)

Preparation

Heat oven to 350\u00b0F.
Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.