Brussels Sprout Casserole - cooking recipe

Ingredients

1 lb fresh Brussels sprout
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
2 cups shredded kerrygold dubliner cheese
3 garlic cloves, sliced

Preparation

Stem and wash Brussels sprouts.
Mix soup, and cheese in large mixing bowl.
Add brussels sprouts and garlic to mixture.
pour into casserole dish.
Bake in oven at 350 degrees until sprouts are tender.