No-Bake Bruschetta Dip Appetizer - cooking recipe

Ingredients

15 roma tomatoes, diced or 45 ounces canned diced tomatoes, drained well
1/3 cup green olives, chopped
1/4 cup capers, drained well and chopped
1/3 - 1/2 cup artichoke heart, drained well and chopped
5 garlic cloves, minced
7 -8 tablespoons olive oil
6 teaspoons balsamic vinegar
5 tablespoons fresh basil, chopped
1 1/4 teaspoons kosher salt
3/4 - 1 teaspoon fresh cracked pepper
1/4 - 1/3 cup grated parmesan cheese

Preparation

In a large bowl combine garlic, vinegar, salt, pepper and basil. Mix well.
Add the olive oil and mix well again.
Add the tomatoes and blend all ingredients
Add the parmesan cheese. Taste for salt, make flavor adjustments.
Spoon onto Melba Toast and enjoy.