Caprese Stuffed Avocado - cooking recipe

Ingredients

1/2 cup cherry tomatoes, halved
4 ounces mozzarella cheese, balls
2 tablespoons basil pesto
1 teaspoon minced garlic
1/4 cup olive oil
salt and pepper (to season)
2 ripe avocados, peeled seeded and halved
fresh basil leaves, to serve (optional)
2 tablespoons balsamic glaze, reduction to drizzle
2 tablespoons fresh basil, chopped

Preparation

Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.