Authentic Mexican White Cheese Sauce - cooking recipe

Ingredients

2 (12 ounce) packages chihuahua cheese
1 (4 ounce) can diced jalapenos
milk

Preparation

On medium low heat, pour 2 tbsp milk in medium sauce pan.
Cut cheese into 1\"x1\" cubes.
Put in pan on with milk.
Drain jalapenos and pour into pan.
Stir about every four or five minutes.
Cheese will be very thick, add milk until you reach your desired consistancy.
For leftovers, place in pan on stove top, add milk if consistancy is too thick.