Spinach And Artichoke Dip - cooking recipe

Ingredients

1 cup mozzarella cheese, shredded
1/4 tablespoon black pepper
1/3 cup sour cream
3 garlic cloves, crushed
1/3 cup mayonnaise
1 cup marinated artichoke hearts
1 cup grated parmesan cheese
1 package chopped spinach, thawed
8 ounces cream cheese

Preparation

1.\tChop artichoke hearts and mix with the rest of ingredients.
2.\tBake at 350 degrees for 30 to 40 minutes until bubbly.
3.\tServe warm with chips.