Just Good Mashed Potatoes - cooking recipe

Ingredients

8 cups peeled and coarsely chopped potatoes (about 4 large)
1/4 cup butter
1/4 cup milk
1/4 cup sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper

Preparation

In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
Add butter and remaining ingredients. Mash potatoes to desired consistency.