Hurricane Punch - cooking recipe

Ingredients
    32 ounces bottles red fruit punch
    1 (6 ounce) can frozen limeade concentrate, thawed
    1 (6 ounce) can frozen orange juice concentrate, thawed
    1 1/3 cups light rum
    1 1/3 cups dark rum
Preparation
    Stir together all ingredients.
    Serve over ice.

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