Grilled German Potato Salad - cooking recipe

Ingredients

5 medium potatoes (about 1 1/2 pounds)
1/2 cup mayonnaise
1/4 cup white vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon fresh ground black pepper
8 slices cooked bacon, crumbled
1 cup finely chopped celery
1/3 cup finely chopped green onion

Preparation

Place potatoes in a pot of cold salted water and bring to a boil.
Cook until tender, peel and cube.
In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.
Add potatoes, bacon, celery and onion and toss thoroughly.
Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
Grill over medium hot coals, 20 minutes turning once.