Swedish Mustard Sauce For Cold Poached Salmon - cooking recipe

Ingredients

2 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon distilled white vinegar
6 tablespoons olive oil
6 tablespoons sour cream
2 tablespoons finely chopped fresh dill (to taste)

Preparation

Mix the mustard, sugar, and vinegar in a bowl.
Beat in the oil a little at a time until well blended.
The sauce will thicken rapidly and must be stirred vigorously.
Finally, add the sour cream and plenty of finely chopped dill.
Serve on the side with cold salmon.