Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 cup oil
1 (8 ounce) can mandarin oranges in juice
4 eggs
1 (11 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces Cool Whip

Preparation

Preheat oven to 325.
Beat eggs.
Add cake mix, oil and oranges, beat well.
Bake 9x13 greased pan 30-35 minutes.
Cool.
Mix together pineapple and pudding til absorbed.
Stir in cool whip and frost cake.
Refrigerate.