Five Flavor Pound Cake - cooking recipe

Ingredients

1 1/2 cups unsalted butter
1 (9 ounce) package cream cheese
3 cups sugar
8 large eggs
3 cups cake flour (divided)
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
1/4 teaspoon rum flavoring
1/4 teaspoon butter flavoring
1/4 teaspoon coconut flavoring

Preparation

Cream butter, cream cheese and sugar in a large mixing bowl.
Add eggs alternately with flour ending with eggs; beat until fluffy.
Fold in extracts and flavorings.
Pour into well greased and floured tube or bundt pan.
Bake at 325\u00b0F for 1 hr 25 min (do not preheat oven).
When done, cool on baking rack glaze or sprinkle with powder sugar.