Spicy Yellow Rice - cooking recipe

Ingredients

1 tablespoon butter
1 cup onion, chopped
1/4 cup green pepper (you may also add red)
2 large garlic cloves, minced
3/4 cup long grain rice, uncooked
1 3/4 cups water (you may use broth)
1 bouillon cube (I use veg.)
1 bay leaf
1/2 teaspoon hot sauce (I use chipotle)
3/4 - 1 teaspoon turmeric
1/2 teaspoon oregano
1/2 teaspoon salt, to taste
1/4 teaspoon pepper

Preparation

Heat a medium skillet, add butter and melt.
Add the onion, green pepper, and garlic. Saute about 5-8 minutes, or till tender.
Add the rice, stirring gently.
Now, add the water or broth, and the rest of the spices.
Bring the mixture to a boil, cover, reduce heat, and cook for about 20 to 25 minutes, allowing the rice to become tender and the liquid to absorb. Enjoy!
Serves 6.