Baked Salmon With Coarse Sea Salt - cooking recipe

Ingredients

2 (6 ounce) salmon fillets
1 tablespoon olive oil
2 teaspoons coarse sea salt

Preparation

Preheat the oven to 375 degrees.
Rinse the fish under cold water and pat dry with paper towels.
Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.