Asparagus With Lemon, Dill Butter Sauce - cooking recipe

Ingredients

1 1/2 lbs asparagus, cleaned
2 tablespoons light olive oil
1 teaspoon dill
1 tablespoon butter
1 tablespoon lemon juice

Preparation

Clean and snap off the woody ends of the asparagus.
In a large skillet add olive oil and butter and melt.
Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.