Cucumber Pineapple Salsa With Dried Cranberries - cooking recipe

Ingredients

1 large cucumber, peeled seeded and chopped
1/2 cup pineapple, coarsely chopped
1/4 cup dried cranberries
1/4 cup vidalia onion, fine chopped
2 2 tablespoons parsley or 2 tablespoons mint, chopped
1 jalapeno, seeded and minced (optional)
2 tablespoons lime juice
1 tablespoon white vinegar
1 garlic clove, finely minced
1/2 teaspoon fresh grated gingerroot
salt and pepper

Preparation

Combine all ingredients chill and serve with grilled meats or use as a dip for chips.