Heath Bar Pie - cooking recipe

Ingredients

1 (9 inch) prepared graham cracker crusts
1/3 cup caramel ice cream topping
1 1/2 cups milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container frozen whipped topping, thawed
6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

Preparation

1. Spread caramel into pie crust.
2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.