Oven Bbq Brisket - cooking recipe

Ingredients

5 lbs beef brisket
5 large garlic cloves, sliced
1 (12 ounce) can beer
18 ounces barbecue sauce, I used Tangy Barbecue Sauce

Preparation

With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
Insert garlic slice in each cut.
Place meat, fat side up, in shallow baking pan.
Pour 1 cup beer over meat.
Cover with foil and bake at 300\u00b0F for 2 hours.
Remove meat from pan.
Drain liquid, reserving 1/2-cup.
Return meat and reserved liquid to pan.
Combine remaining beer, barbecue sauce.
Pour over meat.
Continue baking, uncovered, for 1 hour or until meat is tender.
Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.