Coconut Marinated Chicken - cooking recipe

Ingredients

1/2 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon chili powder
2 cloves garlic, crushed
2 teaspoons freshly grated ginger
2 green onions, finely chopped
1 tablespoon lemon juice
salt & pepper
1 (400 ml) can coconut milk
1 1/2 kg chicken pieces

Preparation

Combine tumeric, coriander, chilli, garlic, ginger, green onions, lemon juice, salt& pepper in a large non-metallic bowl.
Pour in coconut milk& mix well to combine.
Score chicken skin& flesh at regular intervals.
Place chicken in the bowl with the marinade& toss to coat.
Refrigerate overnight.
Preheat oven to 180 degrees c.
Place chicken pieces on a rack in baking dish, reserving marinade.
Cook for 35-40 minutess or until golden& cooked through.
While chicken is cooking, heat marinade in a small saucepan& simmer for 8 minutes or until thickened into a sauce.
Serve chicken with rice& sauce.