Ingredients
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1/2 small onion, minced
1 tablespoon garlic, minced
1 lb hamburger, cooked and drained
6 ounces diced pepperoni
4 cups shredded cheese (I use an Italian or pizza mix)
1 (26 ounce) can pasta sauce (tomato based)
1 teaspoon garlic salt
1 tablespoon red pepper flakes (optional)
nonstick cooking spray (optional)
60 wonton wrappers
Preparation
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Mix all ingredients except wonton wrappers in a large bowl.
Place one well rounded tsp of filling in center of each wonton wrapper.
Fold the dough over forming a triangle.
Seal, with water if needed.
Place finished wontons on a baking sheet.
Optional: spray wontons with cooking oil on each side.
Bake in a 400 degree oven for 8-12 minutes.
If freezing, place wontons on baking sheets and freeze until solid. Then place in a freezer bag.
When ready to use, bake as above (no need to preheat).
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