Smoky Hawaiian Chicken Salad - cooking recipe

Ingredients

3 cups boneless chicken breasts, cooked and shredded or finely chopped
3/4 cup celery, diced
1 cup pineapple tidbits, drained
1 cup almonds, smoked flavor,finely chopped (almost ground)
1/2 cup raisins
1 cup Miracle Whip

Preparation

Toss the first five ingredients together until the almond chips coat all of the ingredients.
Fold in the Miracle Whip and blend well.
Chill for a minimum of an hour before serving in order to let the flavors develop (cooking time is actually chill time).
Serve a large scoop on a bed of lettuce with buttery crackers.