Smooth & Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 (8 ounce) package elbow macaroni
2 teaspoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) can evaporated low-fat milk
6 ounces shredded sharp cheddar cheese

Preparation

Preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray,
cook the macaroni according to the package directions, omitting the salt; drain.
Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper,
slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken.
Remove the saucepan from the heat and add the macaroni and the cheese; mix well,
then pour into the baking dish,
bake for 20-22 minutes, or until bubbly and heated through.