Salisbury Steak Made With Ground Beef - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/4 cup round buttery cracker
1 egg, beaten
11 ounces cream of mushroom soup
1 tablespoon mustard
2 tablespoons parsley
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
1/2 cup water

Preparation

Combine first 3 ingredients, set aside.
Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
Add 1/4 cup to the meat mixture.
Form meat into 6 patties.
Brown both sides in a skillet and drain.
Stir water and parsely into the remaining soup mixture.pour over patties.
Heat for 20 minutes.