Chimichurri Sauce A La Argentina #1 - cooking recipe

Ingredients

Combine in a jar
1 chopped sweet pepper
1 chopped skinned and seeded tomatoes
1 chopped onion
2 cloves chopped garlic
2 chopped bay leaves
2 tablespoons chopped parsley
Separately mix
1/2 cup oil
1 cup vinegar
1 teaspoon salt
1 teaspoon cracked black peppercorns
1 teaspoon oregano

Preparation

Combine both mixtures and mix thoroughly.
Cover and leave for 12 hours before using.
It will keep for several weeks in the refrigerator.