Mom'S Chili - cooking recipe

Ingredients

2 lbs 98% lean ground beef
1 cup onion
2 minced garlic cloves
4 tablespoons chili powder (Mexene)
2 tablespoons flour
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon sugar
2 (8 ounce) cans tomato sauce
2 cups water
4 (14 1/2 ounce) cans dark red kidney beans
1 (14 1/2 ounce) can diced tomatoes

Preparation

Brown the beef, onion and garlic. Drain excess fat.
Blend two of the cans of kidney beans to make a paste.
Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
Enjoy!