Easy White Cake - cooking recipe

Ingredients

1 cup sugar (granulated)
1/2 cup butter or 1/2 cup margarine
2 egg whites (no yolk)
2 teaspoons vanilla extract
1 1/2 cups flour
1 3/4 teaspoons baking powder
1/2 cup milk

Preparation

Preheat oven to 350, or 325 if you have dark non-stick pan.
Prepare pan whichever way. ( I use butter, or even better, the spray).
In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time). Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.