Spiced Peaches - cooking recipe

Ingredients

4 cups water
2 cups cider vinegar
1 cup water
1 tablespoon whole allspice
1 tablespoon whole cloves
4 cinnamon sticks (3 inch)
4 lbs peaches (16 medium)
4 cups sugar

Preparation

Mix sugar, vinegar, and water in a 5 quart pan.
Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
Cover and boil for 5 minutes.
Peel the peaches and drop into boiling syrup, a few at a time.
Simmer until tender; about 5 minutes.
Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.