Macaroni Toss - cooking recipe

Ingredients

7 ounces macaroni, uncooked
10 ounces frozen green peas
1 cup cheddar cheese, cubed
1 cup gherkin, sliced
3/4 cup low-fat mayonnaise or 3/4 cup Miracle Whip light
1 medium onion, chopped

Preparation

Cook macaroni as directed on pkg.
Cook peas as directed on pkg.
Mix cooled macaroni, peas, sheese, gherkins, Miracle Whip and onion.
Pour into serving bowl, cover and refrigerate at least 2 hours.