Spaghetti Marco Polo - cooking recipe

Ingredients

8 ounces spaghetti
1 can tuna
1 can sliced olive
1 cup grated cheese
2 tomatoes, chopped
1/2 cup sunflower seeds
2 eggs, boiled and sliced

Preparation

Cook the spaghetti and drain.
Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.