Dutch Cake With Raisin Icing - cooking recipe

Ingredients

1 cup white sugar
2 eggs (reserve 1 yolk for icing)
3/4 cup butter
1 teaspoon baking soda
3/4 cup sour milk
3 tablespoons molasses
1/2 teaspoon clove
2 cups flour
icing
1 cup raisins
1 tablespoon butter
3/4 cup brown sugar
1 tablespoon flour
1 teaspoon vanilla

Preparation

Combine sugar, eggs and butter; Mix well.
Mix soda in sour milk until it foams.
Add molasses and rest of the ingredients and stir or beat well.
Bake in 8 inch square pan for 1/2 hour.
Combine icing ingredients, cook over low heat until thickened and pour over hot cake.