Chocolate Brandy Balls - cooking recipe

Ingredients

3 cups vanilla wafer cookies, crumbled
5 tablespoons brandy
1 (300 g) package semi-sweet chocolate chips
1 can condensed milk, sweetened
to taste nuts, finely chopped

Preparation

COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min.
Stir to help melting.
Stir condensed milk into chocolate until smooth.
Gradually add crumb mixture, mixing well.
SHAPE into 1-inch balls and roll in nuts.
Store tightly covered at room temperature or freeze.