Bakewell Tarts - cooking recipe

Ingredients

1 (18 1/4 ounce) yellow cake mix
For cake mix
1 1/3 cups water
1/3 cup oil
3 eggs
For dough
1 (11 ounce) pie crust mix, to make 2 crusts
1/3 cup cold water
2 cups strawberry jam

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix: to the cake mix, add the water, oil and eggs and mix for 30 seconds at low speed to combine the ingredients. Then mix at medium speed for 2 minutes.
Set aside.
Prepare pie crust: Combine both packets of pie crust mix with 1/3 Cup cold water until pastry forms a ball. Flatten, then roll out on lightly floured surface.
Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of 24 muffin tins.
Place dough circles in bottom of muffin tins.
Top each circle with 1 tablespoons of jam.
Pour cake batter over jam so that cups are 3/4 full.
Bake in preheated oven till cake springs back when touched, 18 to 25 minute.
Let cool 10 minute in pans before removing to wire rack to cool completely.