Black-Eyed Peas Supper - cooking recipe

Ingredients

1 (15 ounce) can black-eyed peas
1 lb spicy sausage (I use Jimmy Dean)
1 (15 ounce) can tomatoes, petite diced
2 teaspoons rosemary
2 teaspoons oregano
1 small onion
1/2 green pepper
1 (8 ounce) box cornbread mix
1 egg (for cornbread)
1/3 cup milk (for cornbread)

Preparation

Brown sausage.
Add onion and green pepper, saute for 5 minutes.
Add undrained black eyed peas, and undrained tomatoes.
Add rosemary and oregano.
Start cornbread according to directions.
Simmered sausage mixture, covered for 20 minutes.