Red Grape Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks (drain pineapple, reserving 2 tablespoons juice)
6 ounces cream cheese, softened
2 tablespoons mayonnaise
2 cups red seedless grapes
1 cup heavy whipping cream, whipped
3 cups miniature marshmallows

Preparation

drain pineapple, reserving 2 tablespoons of juice.
set aside.
in a bowl beat juice, cream cheese and mayonnaise until fluffy.
Stir in pineapple, marshmallows and grapes.
Fold in whipped cream.
Serve immediately or refrigerate.